Jo is almost ready to be put on payroll! She may do a better job with Quickbooks than myself somedays! I’m keeping the books (gasp! Never thought after keeping books for the farm that I would actually want to keep someone else’s books, but I LOVE it.) Thankfully, it’s only part-time and they are very understanding of family, so some days the girls go to work with me since COVID has definitely thrown a wrench in our schedule, just like everyone else’s. I left my assistant teaching position and started working for a family-owned design company in our town. I started a new job in January…more on that later as I’m trying to gather my thoughts for a post on the job change. Here’s a glimpse of what life has been like for us these past few weeks. B took a FACS class second semester, so she made some recipes for extra credit and I gladly welcomed the chance to let someone else cook for me for a change! Thankfully our girls were fairly independent and completed most of the work by themselves. Elearning definitely wasn’t as bad as I thought it would be. We are definitely enjoying our summer days around here now that elearning is over. One zucchini plant seems to produce about 1,459 zucchinis, so, if you’re like me, you’re probably looking for more recipes to use up all that zucchini and yellow squash! This recipe for cheesy yellow squash and zucchini casserole is definitely a new family favorite! That zucchini in your garden will be ready before you know it. This post was shared at Weekend Potluck and Meal Plan Monday. Affiliate links were used in this post for products I love.
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December 2022
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